Finca El Paraiso - Lychee - Thermal Shock Washed Size:250g Only the ripest Castillo cherries

Only the ripest Castillo cherries are hand-picked before being transported to Cofinet's La Pradera processing center

His farm in the Yunguilla Valley sits within the Choco Andean cloud forest

Process: Washed with Thermal ShockVariety: CastilloRegion: Cauca

ProcessFreshly harvested Purple Caturra cherries undergo an extended washed co-fermentation using a passion fruit–based culture

Cherries are hand-picked

Finca El Paraiso - Lychee - Thermal Shock Washed Size:250g Only the ripest Castillo cherriesLychee Finca El Paraiso Diego Samuel Bermudez Process: Washed with Thermal ShockVariety: CastilloRegion: Cauca, Colombia Flavor Notes: Lychee Strawberry Peach Apple StoryThis Castillo from Cauca showcases Colombias innovative approach to coffee processing. Ripe cherries are ozone cleaned, fermented anaerobically for 72 hours, and then pulped. The mucilage undergoes microbial enrichment to build a flavor rich culture, which is reintroduced for another