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which leads to the addition of citric or tartaric acid
These extra transparent and durable sheets are perfect for lining molds and making and unmolding single-portion and mignons
right or left handed use
Verza12 evolves around the concept of nature elements reinterpretation in order to shape an innovative vision of taste
Yellow pectin is a gelling agent for jellied fruits and gelified sweets
Rettangolo a strisce - MA1082 New Arrival which leads to the additionExpertly crafted in Italy by Martellato, the Rettangolo a strisce MA1082 chocolate mould creates stunning rectangular pralines with a unique wavy top. The high quality mould guarantees a smooth surface, ensuring a glossy finish for your chocolates. Elevate your game with this must have tool.
US$ 75.00
US$ 36.00
US$ 80.00
US$ 224.50
