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Glaetzer Wines
The fermenting vats actually smell and taste that way
The fermentation temperature is regulated and set at 28¬°C
pear and chamomile
and spice come through
Hahndorf Hill 'White Mischeif' Gruner Veltliner Unit:Single Glaetzer WinesProducer Owners Larry Jacobs and Marc Dobson, who came from separate careers in South Africa, followed their passion for wine and viticulture to establish Hahndorf Hill in the Adelaide Hills of South Australia. They have become specialists in Austrian grape varieties, being the first to import and plant Grner Veltliner in Australia. In addition to this, they also cultivate other native varieties such as St. Laurent, Blaufrnkisch, and Zweigelt. Tasting
