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A post-ferment maceration followed over fourteen days
It is a special sparkling wine that is a guaranteed must not only for connoisseurs
Slightly amber hue
Settled weather over flowering resulted in a moderate fruit set
This vibrant fruit core is underpinned by savoury notes of green tea
Kahlua 1L SpainGonzalez Byass A post-ferment maceration followed overKahlua has become the number one selling coffee liqueur in the world. Relying on two of the region's finest ingredients sugarcane and 100% Arabica coffee the resulting flavor is as rich and distinct as the vibrant, multicultural region from which it comes. 16% ABV
