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smoky BBQ plant-based chicken served with creamy loaded mash and tender sauteed peppers
Fiery Korean-style pork stir-fried with vegetables and served over sesame-scented rice for a satisfying kick
Coastal Indian fish curry bursting with spice and served with wholesome brown rice
serving as an ideal centerpiece for a vibrant
Baked Spanish-style eggs with roasted peppers
Plant-Based Sausage & Egg Hash With Cherry Tomatoes Vegetarian-Cycle1-Thursday-Lunch smoky BBQ plant-based chicken servedMeat free sausage crumbles mixed with soft scrambled eggs and roasted tomatoes.
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