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in spite of a serious tannin structure that gives so much drive & energy at the stunningly fresh finish
) In the cellar
Tasting Table
PRODUCER: Anne & Jean-Francois Ganevat
The spontaneous fermentation is followed by 12 months in cement and large barrels and at least another 12 months in the bottle
La Ferme de Sato Schisteux 2019 Yara Valley in spite of a seriousIn 2005, Yoshiaki Sato and his wife Kyoko, quit their banking jobs and settled in New Zealand to study grape growing and winemaking, gained hands on experience at Central Otago wineries and started making their minimal intervention wines in 2009. They have been sourcing grapes from two organic vineyard sites in Central Otago and in 2016 they purchased their own farm: a five hectares vineyard on Mount Pisa, planted with Pinot Noir, Chardonnay, Chenin
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