Gesshin Ginga 150mm Stainless Left-Handed Honesuki AUS-10 Series This "honyaki" blade is not

This "honyaki" blade is not made in the traditional sense

it dones't feel harsh during use

so having a stainless yanagiba can be very convenient in these cases

SKD 11 is a stainless tool steel that happens to be great for kitchen knives

Blade Thickness 1/2 way between the Spine and Edge: 2

Gesshin Ginga 150mm Stainless Left-Handed Honesuki AUS-10 Series This "honyaki" blade is notProduct Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The steel is a very fine grained stainless steel hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The