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notes of butterscotch and hints of dark chocolate
which is assisted by our pioneering co-fermentation technique with a small proportion of Gruner Veltliner skins as well as whole-cluster fermentation
Pale straw colour with gentle hints of green
It’s a harmonious well integrated Pinot with an elegant fresh mouthfeel
biscuit and bright lemon on the finish
Mount Edward CO Pinot Noir 2022 NZ White notes of butterscotch and hintsThe 2018 Pinot Noir has a silky and lush texture fruit power, is concentrated yet finely balanced with fine tannins throughout and long in flavour. A classic vintage for us. Vinified using open fermenters, hand plunging, natural yeasts and 11 months in 15% new French oak. Racked, blended and settled in tank for a further 6 months. Fermentation was carried out using de stemmed fruit including the addition of 25% whole bunches, plus several tanks of
