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pleasantly overturns the typical image of Vermentino
By utilizing barrel fermentation as "a true tool to enhance expression" and then extended lees aging
The most awarded and acclaimed Italian spumante
Light antipasti
醸造方法：手摘みで収穫した後、コンクリートタンクで約15日間、22~28℃の温度で、茎を除いたブドウを全粒のまま自然発酵。その後、スラヴォニア産オークの大樽で1年間熟成。
バローロ・リゼルヴァ 1988 - BORGOGNO (ボルゴーニョ) 750ml x １本 SIDDÙRA pleasantly overturns the typical imageThis is a powerful wine with a deep garnet color. It is a dry, balanced, velvety, full bodied Barolo with a long, ethereal bouquet, suitable for long aging. Rating: Barolo DOCG Grape variety: 100% Nebbiolo Tasting: Aged for 3 years in large barrels, then bottled in June 1992. Garnet color with an orange rim. A very powerful and complex aroma with balsamic and floral bouquets. A wine with a strong alcoholic taste and a lively, long lasting finish.
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