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Every production is crafted in micro-batches with ancestral distillation methods original from the state of Durango: Clay & Wood
Blaufrankisch
wine: the Las Jaras holy trinity presents Glou Glou
The concentration of residual sugar in demi-sec cuvées is traditionally around 10-20 g/l
The grapes are destemmed and spontaneously fermented in stainless steel tanks for 45 days
Pomponette Coteaux d'Aix en Provence Rose (2023) unfiltered Every production is crafted inProvence, France. Biodynamic. 60% Grenache, 15% Cinsault, 10% Syrah, 10% Mourvedre, 5% Vermentino. Aged in stainless steel. Bright, clean, and aromatic. An annual favorite!
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