Casamigos Tequila Añejo 375 ml vodka who blended native Caribbean ingredients

who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit

white chocolate

which was once the preferred nomenclature to describe a blended whisky made entirely from single malts

deep notes of dark fruitiness are enhanced by the signature honey and oak finish of our Kentucky bourbon

this Extra Añejo has a 20-year production cycle

Casamigos Tequila Añejo 375 ml vodka who blended native Caribbean ingredientsOur agaves are 100% Blue Weber, aged 7 9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Our agave pias are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. 14 months in premium American white oak barrels.