Beyra, Tinto Beira Interior 2023 Unoaked with light shades of green

with light shades of green and a subtle nose of citrus fruit

Ripe red fruit

but has the wonderfully distinct flavours of honey

former Sipsmith distiller Chris Garden and Cairby Hill of UCL have created a new Triple Technique distillation process which extracts a broader spectrum of flavours at lower temperatures under pressure

It hales from our long-standing Carneros growers Hudson and Hyde

Beyra, Tinto Beira Interior 2023 Unoaked with light shades of greenOld vine Tempranillo & Touriga Nacional planted at high altitude (700+m), on the edge of the Spanish meseta, in granite and schist and a high silex content. This is a long forgotten terroir which is now being rediscovered. The Beyra, Tinto Beira 2018 offers an unoaked expression of crunchy berry fruit and spice, with super acidity. Less on tannin, more on flavour.