This revised edition contains new
A renowned American essayist and screenwriter explores the complicated life and its dramatically changing backdrop of one of the greatest American writers of the twentieth century
An award-winning investigative journalist takes a deep dive into the global waste crisis
and how they can be used in everything from microchips to jewelry making
Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare
1023 Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Horticulture and Gardening This revised edition contains newIn her extraordinary debut cookbook, Rose Wilde wants you to bake with more more flavor, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between. 304 pages hc