Jin 210mm High Speed Steel Mioroshi Deba with Saya MD-14 Stainless Yo-Series Saibashi(菜箸) are long chopsticks for

Saibashi(菜箸) are long chopsticks for cooking

he began by making magnesia based stones that were entirely splash and go

This stone should be soaked for about 5-10 minutes before use

and the cutting speed is rather good too

leaves a very good finish

Jin 210mm High Speed Steel Mioroshi Deba with Saya MD-14 Stainless Yo-Series Saibashi(菜箸) are long chopsticks forProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock