Moss Wood Ribbon Vale Cabernet Sauvignon 2019/21 spirit This wine has a crisp

This wine has a crisp acidity that provides for a lively and refreshing finish

The wine is then fermented using wild yeast

Benriach spirit is three cask matured for at least twelve years in sherry casks

and a slight oakiness

The different rums that make up this blend of at least 12 years of age were aged in bourbon and whisky barrels

Moss Wood Ribbon Vale Cabernet Sauvignon 2019/21 spirit This wine has a crispMedium to deep, bright red purple colour. The bouquet is shy and reserved, with toasty oak uppermost, the palate tangy with fresh acidity and medium to full body. The tannins are very soft and rounded, the palate flavour bright and zingy, lively and energised by its acidity. On the other hand, its elegant and refined and somewhat understated. A finer style that drinks well young and is well worth cellaring