1910's very early Lodge #8 Cast Iron Skillet with Single Notch and Raised C restored Erie Expect character

Expect character

The base was used back in the early 30‘s or so over a wood stove so the typical sulfur pitting is noticeable

This #11 raised French Bread pan

You may be looking at this corn bread pan and asking yourself like we did

Rolled lip style

1910's very early Lodge #8 Cast Iron Skillet with Single Notch and Raised C restored Erie Expect characterMy goodness, If you havent cooked with an early 1900s Lodge skillet, you NEED to try this one! We have a full set of these old Lodges and LOVE using them every day. They are SO much lighter than the new Lodge pans, and its handle is as smooth to hold as the cooking surface, and is perfect as your first Vintage Lodge. Handmade by early 1900 artisans, the pan has been restored via electrolysis and has been seasoned three times with organic beef tallow.