Chilli Ancho (Ground) Size:26g Jar revealing a yellowish-reddish colour

revealing a yellowish-reddish colour

Simply slide the pot into the oven to keep warm using the enamel handles (with potholders

you’ll find spices like lemon myrtle

A grand natural oak wood board serves as a great stand and easily holds up to four additional salt rocks

Take yourself into the wilderness with the aroma of foraged

Chilli Ancho (Ground) Size:26g Jar revealing a yellowish-reddish colourWith less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such as spaghetti bolognese where a balance of sweetness and heat is required. Heat level: 3 10 Also known as: Poblano.