Galliano L'Aperitivo 500mL Giordano Pears in chocolate sauce on

Pears in chocolate sauce on the palate

a small town in the north of the province of Murcia

It is half Jim Beam White and half Brown Rice Bourbon

finishing with the distinctive iodine and stony texture of fine Gimblett Gravels red wine

Yamazaki 12yo Japanese Whisky is pure gold in color

Galliano L'Aperitivo 500mL Giordano Pears in chocolate sauce onThe unique recipe with an ABV of 24% includes many extracts and infusions of Mediterranean citrus: oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of citrus fruits makes our Galliano L'Aperitivo stand out. The recipe also includes a subtle addition of the heart of Galliano L'Autentico, (the original botanical liqueur with over 30 herbs and spices) including Mediterranean Anise, Juniper, Cardamom, Sandal Wood,