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I have even seen a yakitori chef use scissors like these to trim the burnt edges from grilled food
Width of Spine 1cm from the Tip: 3mm
This is a coarse comb blade for the Benriner mandoline
they were made from a specific kind of palm bristle (Trachycarpus)
great ability to get sharp
Zakuri 180mm Blue Super Kurouchi Nakiri By Type I have even seen aProduct Description Detailed Specs Measurements This Zakuri 180mm Blue Super Kurouchi Nakiri is a double beveled knife. The handle is made of ho wood and is octagon shaped with a buffalo horn ferrule. This knife is a very versatile size and shape for a nakiri. The blue super steel has great edge retention. This knife is carbon, so it can rust if not cared for properly. The kurouchi finish does help protect the knife from rust a little. Knife Type:
