Light and fresh with high acidity and a Burgundy savoury feel
This finishing period allows the caramel and vanilla influence of bourbon barrels to be accentuated by the buttery sweetness of the dessert wine casks
caramel and soft oak spice
but they were overtaken in popularity by the big brands of blended Scotch
this elegant ruby wine mixes a delicious fruitiness to soft oaky notes
Mouzon-Leroux, L'Atavique Verzy Grand Cru Extra Brut Cave de Tain Light and fresh with highYou get a sense of the house DNA with this. A blend of all 60 Grand Cru parcels in Verzy. It is a rich, intense style. Pinot Noir (70%) brings with it structure and concentration, which is wonderfully balanced by a refreshing, elegant lift the Chardonnay (30%) provides. Fresh pear and melon aromas are complemented by chamomile, toasty lees, and honey. Shows fleshy, toasty notes on the palate, with an abundance of juicy orchard and pit fruit flavours