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After four days on skins the wine was pressed while still sweet to neutral 500L French tonneau to finish primary fermentation as well as malolactic fermentation
McLeod's Billycan Milk Stout 440ml 5
well-integrated tannins
milk chocolate and soft spices
Typically Hawkes Bay in style with its ripe generous flavours - fresh tropical fruit
27 Seconds Pinot Noir Aalborg After four days on skinsWaipara Valley, where our family vineyard is, has a reputation for great Pinot Noir. Our autumns are long, which gives a delicious dark fruit component. But that? s just the start. Waipara Pinot Noir? s tends to have a savoury layer which make them delectable. This offering is no exception. Dark cherry, spice, toasted almond with a hint of dark mushroom. A silky smooth experience.
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