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But what we love most is that deliciously textured palate - just the right amount of grip and lick of acidity for balance
it’s a very old school style of pinot a homage to old school burgundy
Hints of sauerkraut and ripe banana on the nose
freshly baked pastry tips
with some good raspberry pippy-ness
Le Thadee, Sagrantino di Montefalco Carlo Re 2018 Van Volxem But what we love mostThis Sagrantino starts with a lovely nose which is both meaty and softly balsamic. The palate is wonderfully accessible with a gentle spicy grip, lovely acidity and a pleasing dry firm finish.
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