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After malolactic fermentation the wines are aged in the oak sur lie for 24 months
10% BarberaMaturation: small Slavonian casks
limpid straw yellow in hue with green tinges
To reflect all the changes in the global wine scene over the past six years
The stress that the plants were having because of the lack of water showed a lot of concentration in the fruit
Bodegas Tabula Clave Tabula Vintage:2014 After malolactic fermentation the winesGrape: 100% TempranilloBarrel Ageing: 23 monthsAlcohol: 14. 5%Decant: 2+ hoursServing Temperature: 16 20 degree Vintage : 2014, 2015 Production: 1,644 bottles of 0. 75 CL and 100 magnum. Denomination of origin: Ribera del Duero. Soil type: Sandy clay on calcareous soil. Varietal Composition: Made with Tempranillo variety grapes from our La Morejona estate, planted in 1959 and located at more than 820 m. altitude. Harvest: Manual in boxes of 15 kilos,
US$ 945.00
US$ 1390.00
US$ 21.99
