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minerals and violet
Hide bottles for a decade
very pretty nose
Remember also: no aged tawny should be drunk anywhere near room temperature
Slightly pungent and tarry
Huia Brut Rose 2019 Australia minerals and violet90 Points Wine Enthusiast, Christina Pickard This sunset hued ros sparkler walks on the wild side with aromas of orange peel, wool, crushed meadow herbs and florals and a salty, warm rock mineral nuance. It's bone dry with piercing acidity that, combined with the long lasting fizz makes for a mouth puckering effect. But there's some marmalade like fruit concentration and slippery texture to balance.
