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Put some smoke chips—7-10g for large donabe
worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck
A cute mini condiments bowl shaped like a donabe
Fill reservoir with 50% water
When the grill is heated with the flame of the gas stove
Yaki Yaki San donabe Put some smoke chips—7-10g forYaki Yaki San, is an earthenware grill that resembles charcoal grilling with Far Infrared Rays (FIR) effect. When the grill is heated with the flame of the gas stove, it cooks the food quickly, similar to heat from glowing charcoal but produces little smoke. Since the entire grill is made of porous clay, the temperature remains steady even after adding ingredients to the grill. The body acts as a hearth to slowly build up heat to prevent the grill
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