Uchi no Otsukemono Gesshin Kagero Weight: 160g

Weight: 160g

Width of Spine above Heel:

When you hold these knives in your hand

and the book itself is both highly enjoyable to read in detail and flip through

so to speak

Uchi no Otsukemono Gesshin Kagero Weight: 160gProduct Description Detailed Specs Measurements From Tokyo based chef Yoko Arimoto, this book goes through the basics of Japanese pickling techniques. If you've ever been interested in making your own takuan, wondered how to use miso for pickling vegetables, or just want to know how different the process of pickling is compared to other cuisine practices, this is a book you should definitely check out. * This book is Japanese language only. Length: