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the Baker Williams Lemon Myrtle liqueur brings an indigenous citrus treat and is also known as nostalgia in a glass
blackberry & thyme
rockmelon and flowery notes
fruits and flowers
Made using cool climate fruit from the Central Ranges in NSW according to the traditional Methode Champenoise technique
Chain of Fire Chardonnay by R.Oatley sangiovese the Baker Williams Lemon MyrtleChain of Fire Chardonnay captures the inherent generous fruit flavours of the variety in a deliciously bright, textured wine. Winemaking Notes: Picked at night, pressed quickly and fermented with selected yeast. Small percentage fermented and matured in old French oak.
US$ 127.74
US$ 13.35
US$ 19.55
