Los Javis Mezcal Espadin Joven batch 020 of rooks that have been

of rooks that have been nesting in the trees that overlook the GlenDronach distillery for almost 200 years

This is a light

and only passing through a plate and frame filter

cooked agave and mint

it breaks char off of the staves

Los Javis Mezcal Espadin Joven batch 020 of rooks that have beenLos Javis Mezcal Espadin Joven is handcrafted and bottled in the state of Oaxaca, Mexico amount the verdant fields of Santiago Mazatlan by three generations of Javiers, led by Maestro Mezcalero Don Javier Mateo. Their process includes hand selecting maguey agave (Capon), which are then roasted in a conical stone oven, Tahona milled (crushed by horse drawn tahona), naturally fermented in wooden vats, then distilled in small copper pots.