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Steel: Mono AUS-8
this knife is one of the old stocks from that era
Edge Length: 302mm
Producing Area: Mie/ Japan
eventually he became a student of Kambei
Hitohira Tanaka Kyuzo Blue #1 Migaki Gyuto 240mm Taihei Ebony Handle (Extra Height) Chisels Steel: Mono AUS-8Sharpener: Kyuzo Kyuzos father Heihachi is one of the busiest sharpeners in Sakai. Heihachis workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he
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