Gesshin Uraku 300mm VG1 Wa-Gyuto kagekiyo ginsanko They can rust if left

They can rust if left wet and/or dirty and will develop a patina over time

Weight: 61g

We’ve been using some of his knives for a while now

Yaki Sugi is a process of roasting the wood on knife handles to create a darker and more water-resistant finish (but not waterproof)

Blade Height at Heel: 34mm

Gesshin Uraku 300mm VG1 Wa-Gyuto kagekiyo ginsanko They can rust if leftProduct Description Detailed Specs Measurements Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip resistant, stainless, and lightweight. They come with very nice octagonal handles and matching saya. The VG1 series is thinner (especially in the middle