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40 mm wide
is the perfect solution for small chocolate productions in laboratories
is the mould for chocolates that offers the refined shape of the rose
it's also perfectly round base ensures jelly filling or semifreddo without worrying about what side is up
Non-stick silicone mat with fiberglass core is ideal making macarons and more
Pillola - MA1016 Accessory 40 mm wideExpertly crafted in Italy by Martellato, the Pillola MA1016 is a chocolate mould that brings a modern twist to a classic praline log shape. With a quality, smooth finish, this mould allows you to create beautifully shaped chocolates with ease. Elevate your chocolate making skills with Pillola MA1016.
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