Lamb Curry Seasoning – 100g low-sodium

low-sodium

Handcrafted in Canada and available as loose-leaf tea in a tin or refill bag

marinate chicken

substitutions and cooking tips

Butter Chicken Seasoning is an all-natural Indian spice blend created in the kitchen of GM Restaurant in Maple Ridge

Lamb Curry Seasoning – 100g low-sodiumLamb Curry Seasoning is an all natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia, crafted for rich, tender lamb curry. Net weight: 100g. Gluten free, dairy free, low sodium, no MSG, handcrafted in Canada, and plant based. It comes mild; add fresh chillies to taste for more heat. To use, brown the lamb, add onion, garlic, ginger, and the blend with a little tomato, then simmer until the meat is tender. Serve with basmati