Clarence House Pinot Noir Unit:Single Their intention was to make

Their intention was to make good wine for good people at accessible prices

twiggy spice

old oak barrels for about 9 months before being released

8 days on skins before gentle pressing

Martin Shaw and Michael Hill Smith have invested heavily in improving all aspects of the vineyard

Clarence House Pinot Noir Unit:Single Their intention was to makeProducer Current owner David Kilpatrick planted the vines on the Clarence House Estate in 1998, in the foothills of the Meehan Ranges halfway between Hobart and Coal River Valley. The fruit is harvested and then taken to Pooley, where the Pooley team takes care of the winemaking. Pinot Noir makes up the majority of the crop, but they have six other varieties planted, including Chardonnay, Sauvignon Blanc, Pinot Blanc, Tempranillo, Merlot, and