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Dark red-ruby colour
savoury notes
is similar to vermouth
you were wondering about the curious name
An ideal summer wine
Francois Mikulski, Pommard 2017 Pierre Paillard Dark red-ruby colourA nose of plum, burlat cherry and peony, the classic trio typical of Pommard, add to that a red and black fruit jelly, spices, grey pepper, nutmeg but also coffee beans, brown sugar and a note of floral gum reminiscent of geranium. On the palate it has a fruity juice, sensuality, a relative sweetness, certainly not the tannic and crude Pommard of our grandfathers, easy to drink with a beautiful balance, it reminds me of 1997, 1992 or even 2011 but
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