Royal Belgian Osetra Caviar from Turnhout, Belgium Tin Size:250g for the first time in

for the first time in 2017

The meat has a blast of brine upfront and slaps you around with sweet cream and parsnip finish

like salted butter

Story: Coming from a family of farmers and shellfisherman

How they’re grown: Mook’s oysters begin in their very own hatchery where the seed is grown in upwellers of various sizes

Royal Belgian Osetra Caviar from Turnhout, Belgium Tin Size:250g for the first time inSimilar to our approach with oysters, were here to make caviar as easy and enjoyable as possible. Our promise is to be 100% transparent so you can trace these eggs from your table to the source. Who makes it: Flor Joosen, Royal Belgian How it Tastes: Ready for a close up! The beads are a beautiful and consistent shimmer of greens and grays. A resounding 'Wow' echoed throughout the room when our team tasted this for the first time. Incredibly round,