Oats Makhana Ladoo (Jaggery) Samosa These plump and juicy blueberries

These plump and juicy blueberries are carefully dried to preserve their natural sweetness and enhance their chewy texture

It is a staple food in Gujarati cuisine and is typically made from wheat flour

This delightful snack typically features an assortment of dried fruits such as raisins

spongy cake or biscuit

sandwiched together with a luscious filling made from thickened milk

Oats Makhana Ladoo (Jaggery) Samosa These plump and juicy blueberriesOats Makhana Ladoo with Jaggery is a delightful and nutritious sweet treat that combines the wholesome goodness of oats, the crunchiness of makhana (fox nuts), and the natural sweetness of jaggery. These bite sized delights are not only delicious but also pack a punch of nutrients. These are a perfect replacement for your traditional sweets as these are nutricious, high in fiber and iron rich.