Colmant, Cap Classique Brut Reserve Thermenregion hand-harvested Sugar Kelp speaks of

hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals

this wine is all about pleasure

There are wonderful aromas of baked apricot and a little summer floral element

Colazingari's products are textbook examples of the art of liqueur production through the century old tradition of cold infusion

Lemon notes and a soft minerality brings harmony

Colmant, Cap Classique Brut Reserve Thermenregion hand-harvested Sugar Kelp speaks ofA delicate nose of a mellow spicy toastiness, appealing lemon and brioche typicity and so scents of mature stone fruit. The palate has a fresh, crisp entry with beautiful balance of citrus vivacity and acidity complementing the yeasty depth and fresh baked bread flavours. Structured and elegantly refined, the wine retains its poise to a long, smooth and rounded finish.