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Together with the bread
所有預拌粉內之材料均用上日本/法國優質麵粉、*配料*包括比利時可可粉及 黑朱古力等，讓大家在家中也能輕鬆製作出高級甜點。
每位可帶走1個約5吋蛋糕及迷你甜品杯子
同學可自備不少於 8”闊 x 8”長 x 6”深的保鮮盒。
一個基礎麵糊，變成多款招牌款式。
焙茶栗子蛋糕｜Hojicha Mont Blanc Recipe Book Together with the breadHojicha Mont Blanc 3 DurationAround 3 hours This class will guide you through the whole process in making a classic French dessert Mont Blanc with a new combination. A moist & fluffy honey lemon sponge cake, with Japanese Hojicha milk pudding and vanilla bean chantilly cream, top with smooth chestnut cream and candied chestnut. The technique in how to make a decent cake from scratch and how to decorate perfectly. Lets enjoy the new combination of a
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