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The Wards said it best in their own words: "We were both technical computer consultants
Story: Matt started as a lobsterman in 1997 and after 20 years on a boat
Location: Duxbury
For the chillest dude in your life
How they taste: Clean
Saquish Oysters from Saquish, MA Quantity:50 Count The Wards said it bestAvailable for a limited time only. Farmer: Bob Gosselin Location: Plymouth Bay, MA How theyre grown: No bottom planting here! The Saquish oysters spend 2 years in years in bags, and then an additional year in trays before being harvested at market size. Cassie used to bottom plant her crop, but decided that she is too old to bend over like that to harvestwe cant blame her! Normally the farm is accessed by boat, just a short ride from the Plymouth Boat
US$ 25.00
US$ 17.55
US$ 25.00
US$ 25.00
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