Shiso Size:1 oz and their communities

and their communities

Extract is made with alcohol and fresh plants

Plants are dried immediately after harvest in the on-farm drying facility to maximize potency and preserve quality

Energetics: Cooling

leaves and flowers are kept mostly whole to minimize volatile oil loss before use

Shiso Size:1 oz and their communitiesShiso, also known as Japanese basil, perilla, or beefsteak plant. Dried leaves. Perilla frutescens Grown by Dewfall Flowers in Knoxville, TN using regenerative practices. Harvested by hand and dried immediately after harvest in on farm dry room to maximize potency and preserve quality. Harvested from May through early fall. 1 ounce is equal to approximately 7 lightly packed cups of dried leaves. Ships directly from farm.