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A modern take on a Greek classic
We select whole bodies of grass-fed beef from trusted ethical producers near the NSW-Victoria border
the bone-in sirloin steak (also known as ‘club steak’) is lean yet tender
offering a perfect balance of tender
Our Chicken Souvla is made from carefully selected cuts of fresh chicken
Whole stuffed spatchcock 600g Christmas A modern take on aA whole spatchcock, stuffed with a delightful mixture of feta, ricotta, and spinach. Also referred to as poussin or spring chicken, spatchcock is a young bird known for its tender meat and mild, delicate flavour.
US$ 181.00
US$ 190.00
US$ 215.00
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US$ 226.50
US$ 243.50
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