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The Ulmo and Marroccoli vineyards where the grapes for this wine are grown have a very unique location and terroir
醸造方法：72時間ステンレスタンク内でコールドマセレーションを行い、その後、温度管理の下、発酵、ステンレスタンク内で熟成。
Winemaking method: Grapes harvested at the end of September or beginning of October are air-dried on bamboo racks for two and a half months in a drying room with large windows next to the Mazzano vineyard
This extra brut is made using the traditional method with the best Gattinara Nebbiolo grapes
ブドウ品種：メルロー 100%
マジアンコ - MASI (マァジ) 750ml x １本 ピエモンテ The Ulmo and Marroccoli vineyards3 DOC 85%15% : 8151025935363345
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