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When visiting Ittetsu a few years ago
it is extremely fast cutting
This allows me to jump directly from this stone to my finishing stones
and feature a metal cap near where the blade enters the handle
the Gesshin 205mm Meat Cleaver is a great tool for your butchering jobs
Blazen Ryu 165mm Wa-Nakiri Benriner When visiting Ittetsu a fewProduct Description Detailed Specs Measurements The Blazen wa series features an SG2 (powdered stainless steel) core, clad in softer stainless steel with a nashiji finish. A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. Even back then, they were known for exceptional edge retention and a great distal taper. Since that time, they have gotten better. When visiting Echizen on one of our Japan
