Onsite Foodservice Management: A Best Practices Approach-used Verso Of Steamengine Fame

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Levine Explains

Onsite Foodservice Management: A Best Practices Approach-used Verso Of Steamengine Fame* Unique, Current Source Of Information On The Specialized Area Of Onsite Foodservice Operations.* Uses Case Studies To Provide Concrete Solutions To Realworld Obstacles For Managers.* Shows How To Increase Quality Of Food Delivery While Keeping Costs Down.* Covers Theory And Applications, Illustrating The Industrys Best Practices.* Complete Coverage Of All Aspects Of The Subject, Including Cost Control And Budgeting, Inventory Control, Purchasing,