Jubilee: Recipes from Two Centuries of African American Cooking Ages 3 and up wrestles with our current predicament

wrestles with our current predicament

shadowy operatives

The New York Times Book Review)

More than 150 years later

while his country threatens to rip itself apart

Jubilee: Recipes from Two Centuries of African American Cooking Ages 3 and up wrestles with our current predicamentAdapted from historical texts and rare African American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African American cooking: a cuisine far beyond soul food. Toni Tipton Martin, the first African American food editor of a daily American newspaper, is the author of the James Beard Award winning The Jemima Code, a history of African American cooking found inand betweenthe lines of three centuries worth of