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we still have the oils of the infusion and distillation in the bottle
This enables all the finesse of the small berries to be extracted
Back in those days there were around 80 wineries in New Zealand
This allows the full flavour and aroma of the blackcurrants to flow through into the liqueur
The bumped-up ABV helps bring forward the bright fruit and oak spice notes
Esk Valley Hillside Malbec/Cabernet/Merlot Franc 2013 Sparkling Other we still have the oilsThis is dark fruited and complex wine. Flavours tend towards plum, dark cherry, blackberry with a spicy Malbec orientated note. Earthy tobacco and cigar box notes add further complexity.
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