モルモレート - FRESCOBALDI (フレスコバルディ) 750ml x １本 CECI It was born from the

It was born from the dream of producing Sicilian wines using the international Chardonnay grape to compete on par with wines from around the world

Fermentation takes place at 12-13°C for 15 days

and a creamy texture

with silky tannins that exquisitely harmonize with the fruitiness

where a warm climate is sustained by long hours of sunshine and sunlight reflected from the lake

モルモレート - FRESCOBALDI (フレスコバルディ) 750ml x １本 CECI It was born from theThis is the top wine produced by Frescobaldi at Castello di Nipozzano in the Chianti Rufina region. In 1855, Vittorio, an ancestor of the Frescobaldi family, returned to Tuscany from Burgundy, France, where he had been studying viticulture. He then planted Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, which he brought back from France, in Nipozzano. More than a century before the birth of modern "Super Tuscans," he recognized the