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Wild Central Otago Elderflower
The wine is then fermented using wild yeast
On the palate
since releasing Central Otago's first commercial vintage in 1987
Matured in unrivalled quality oak
Pierre Ferrand Dry Curacao 700mL Mills Reef Wild Central Otago ElderflowerPierre Ferrand Dry Curacao is triple distilled, blended with Ferrand cognac, then aged in ex cognac oak for a short time to meld the flavours. The ageing gives the liqueur some woody, sea breeze and lime zest notes.; This is a liqueur of intrigue and subtlety. There is a lot more going on here than just "generic orange liqueur". Vanilla, Mandarin, Old Spice, and sweet Indian spices all mingle on the palate. Sipping this over ice from a snifter
US$ 199.90
US$ 250.00
US$ 11.99
