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juniper and citruses
all interwoven with a subtle trace of smoke
hand-selected first-fill Oloroso sherry casks
and it is an important part of the brand of Martell
706 bottles were produced from this cask at 46%
Neck Of The Woods Central Otago Pinot Gris 2021/22 Gordons juniper and citruses5 stars (93 100) Wine Orbit ? Outstanding? (92 100) Cameron Douglas MS Top 10 Pinot Gris ? Dish Magazine Jen Parr (also of Valli) has created a stunning Pinot Gris from Central Otago. Full of poached pear, lychee, mandarin zest and vanilla bean on the nose with more citrus notes to follow on the palate. Lush yet refined stone fruit on the front palate leads to an incredibly textured mid palate the finishes long and fresh.
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