Rinkaku 150mm Semi-Stainless Honesuki Tenugui we started the Blue #2

we started the Blue #2 Hon-Kasumi Wa-Gyuto series

Saibashi are an indispensable tool for japanese cooking

The Gesshin Kagekiyo knives represent some of the highest levels of craftsmanship and quality we have seen

Heel to Tip Length: 170mm

and development on our part

Rinkaku 150mm Semi-Stainless Honesuki Tenugui we started the Blue #2Product Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives.